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Rebecca’s was once known as the very popular Cloverdale Dairy Farms, which opened in 1932. On January 1, 1998, Rebecca’s Family Restaurant and Ice Cream Parlour was established and has since carried on the tradition of Cloverdale by continuing to serve ice cream. Rebecca’s also serves breakfast, lunch, and dinner, with a wide selection of Fresh homemade soups, salads, entrees and desserts.